Indulge in our Fried  Indian mackerel (Bangda), expertly prepared to deliver a crispy golden crust while preserving the tender, flaky goodness of the fish inside. Sourced from the freshest catches, each cut is marinated with a blend of select spices, ensuring a burst of flavor with every bite. Perfect as a main dish or a delightful appetizer, this dish pairs well with your favorite dipping sauce and a side of fresh vegetables. Experience a taste of the ocean that is both satisfying and memorable.